S&W Tuna Belly Salad

This tuna belly (ventresca) salad combines delicious fish with tomatoes, avocado, hardboiled eggs, and red onions for a satisfying protein salad.

INGREDIENTS:

• 1 large red onion
• 3 fresh tomatoes (or more cherry tomatoes)
• 2 hardboiled eggs
• 1 small avocado
• 1 can of S&W ventresca/tuna belly
• Extra virgin olive oil

PREPARATION:

1. Slice the tomatoes into six even wedges, put them in a bowl, and dress with olive oil.
2. Thinly slice the onion.
3. Open a can of S&W tuna belly and drain the oil (you can use it later to prepare a salad dressing).
4. Cut hardboiled eggs and the avocado into medium squares.
5. Plate the dish: Spread all the tomatoes and gently sprinkle them with slivers of red onion, drizzle a little more olive oil on top, and finish with a sprinkle of sea salt.

Enjoy!