Yellowfin Tuna Belly Quinoa Cakes
S&W Tuna Belly Quinoa Cakes. Recipe by Chef Miguel Aguilar – Surfish Bistro NY. Chef Miguel made this delicious gourmet dish with Quinoa and our own Schwarz & Weiss top-of-the-line #YellowfinTunaBelly.
Yellowfin tuna belly (ventresca), also known as “toro” in Japanese cuisine, is the most delicious part of the yellowfin tuna. It is taken from the belly and preserved in olive oil, which enhances its unique and delectable flavor.
4.4 oz each, a total of 22 oz
A TASTE OF WHAT’S TO COME
top-of-the-line yellowfin tuna belly is the first of many gourmet treasures S&W offers to help you enjoy dining and life to its fullest.
We believe that offering only the highest quality products will build the perfect foundation for developing long-term relationships with our deeply valued customers. Our strategy is to ensure the highest level of satisfaction with our service and products.
DELICIOUS CAN BE HEALTHY… AND CLASSY
Yellowfin tuna belly (ventresca) is a premium tuna. Also known as toro, it is the most delicious part of the yellowfin tuna and represents only 4% of the entire fish. There is absolutely no comparison with the common tuna when it comes to quality and taste—and we offer our customers only the world’s best! Our customers genuinely know how to enjoy life and food. Schwartz & Weiss—offering the highest quality products with no gray areas.
Yellowfin tuna belly (ventresca) is the yellowfin tuna’s most delicious and healthiest part. Taken from the most tender area of the fish, our yellowfin tuna belly is carefully preserved in olive oil to maintain its flavor and quality. Yellowfin tuna boasts many significant health benefits for its consumers. It is rich in omega-3 fatty acids, which are believed to help reduce cholesterol levels, prevent vision problems, and even aid in achieving weight loss. Schwarz & Weiss yellowfin tuna belly is certified kosher and dolphin-safe, so you can feel good about your choice to treat your taste buds! It truly is a treat thanks to its deep flavor profiles paired with an almost buttery texture. Our yellowfin tuna belly promises the taste of luxury with every bite.
S&W Tuna Belly Quinoa Cakes. Recipe by Chef Miguel Aguilar – Surfish Bistro NY. Chef Miguel made this delicious gourmet dish with Quinoa and our own Schwarz & Weiss top-of-the-line #YellowfinTunaBelly.
Spaghetti Nero “a la Puttanesca” with S&W Yellowfin Tuna Belly. Chef Miguel created this delicious gourmet dish that combines spaghetti al nero (spaghetti with squid ink), caviar, and our own Schwarz & Weiss top-of-the-line #YellowfinTunaBelly
Schwarz and Weiss Tuna Belly Causa Limeña Recipe by Chef Miguel Aguilar – Surfish Bistro Restaurant NY. When I use tuna belly from @schwarzweissgroup our “Causa” became a master piece instantly!!